4.5
4 ratings

Lemon Yogurt Pound Cake

This lemon cake is lovely and lemony- perfect with coffee and perfect on its own!
Lemon Yogurt Pound Cake
Eggland's

Lemon Yogurt Pound Cake

Whether plain and with coffee or dressed in chocolate or strawberries, pound cake is a delicious dessert or snack in all its avatars. This lemon yogurt pound cake is no excepetion. The addition of yogurt makes it moist till the last bite. Try different yogurt flavors such as strawberry, raspberry, blueberry or vanilla for a tasty variety.   

Ingredients

  • 2 Cups all-purpose flour
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1/2 Cup softend unsalted butter
  • 1 Cup sugar
  • 4 Eggland's Best large eggs
  • 1 carton (6 ounces) non-fat Lemon Yogurt
  • 1/4 Teaspoon almond extract

Directions

In a medium bowl, stir together flour, baking powder, and salt. Set aside. 

In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy. 

Beat in eggs, yogurt, and almond extract until well blended. Reduce mixer speed to low and add reserved flour mixture, ½ cup at a time, beating just until blended.

Pour mixture into a greased and floured 9x5x3 inch loaf pan. 
 
Bake in preheated 325 degree F oven until cake tester inserted near center comes out clean, about 1 hour and 10 minutes.
 
Cool on a wire rack for 10 minutes. Remove from pan and cool completely. 
 
 

 

Nutritional Facts
Servings12
Calories Per Serving243
Total Fat10g15%
Sugar17gN/A
Saturated6g29%
Cholesterol89mg30%
Protein5g10%
Carbs34g11%
Vitamin A97µg11%
Vitamin B120.2µg3.8%
Vitamin D0.5µg0.1%
Vitamin E0.5mg2.3%
Vitamin K0.8µg1%
Calcium89mg9%
Fiber0.6g2.3%
Folate (food)16µgN/A
Folate equivalent (total)70µg18%
Folic acid32µgN/A
Iron1mg8%
Magnesium9mg2%
Monounsaturated3gN/A
Niacin (B3)1mg6%
Phosphorus150mg21%
Polyunsaturated0.7gN/A
Potassium72mg2%
Riboflavin (B2)0.2mg12.4%
Sodium186mg8%
Sugars, added17gN/A
Thiamin (B1)0.2mg11.7%
Trans0.3gN/A
Zinc0.5mg3.1%