Lemon Yogurt Pound Cake

Lemon Yogurt Pound Cake
Staff Writer
Eggland's

Lemon Yogurt Pound Cake

Whether plain and with coffee or dressed in chocolate or strawberries, pound cake is a delicious dessert or snack in all its avatars. This lemon yogurt pound cake is no excepetion. The addition of yogurt makes it moist till the last bite. Try different yogurt flavors such as strawberry, raspberry, blueberry or vanilla for a tasty variety.   

12
Servings
250
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups all-purpose flour
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1/2 Cup softend unsalted butter
  • 1 Cup sugar
  • 4 Eggland's Best large eggs
  • 1 carton (6 ounces) non-fat Lemon Yogurt
  • 1/4 Teaspoon almond extract

Directions

In a medium bowl, stir together flour, baking powder, and salt. Set aside. 

In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.  Beat in eggs, yogurt, and almond extract until well blended. Reduce mixer speed to low and add reserved flour mixture, ½ cup at a time, beating just until blended.

Pour mixture into a greased and floured 9x5x3 inch loaf pan. Bake in preheated 325 degree F oven until cake tester inserted near center comes out clean, about 1 hour and 10 minutes.
 
Cool on a wire rack for 10 minutes. Remove from pan and cool completely. 
 
 

 

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
1%
Saturated Fat
1g
4%
Carbohydrate, by difference
43g
33%
Protein
5g
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
17mg
2%
Choline, total
4mg
1%
Fiber, total dietary
4g
16%
Folate, total
78µg
20%
Iron, Fe
2mg
11%
Magnesium, Mg
11mg
3%
Niacin
3mg
21%
Phosphorus, P
52mg
7%
Selenium, Se
12µg
22%
Sodium, Na
78mg
5%
Water
5g
0%

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.