Lemon Sorbet Spritz

Sweet, nutty, and refreshing: Summer cocktails don’t get any better than this

This spritz is the perfect summer afternoon cocktail, or it can even be served alongside dessert at your al fresco dinner party.

This recipe is courtesy of Enzo Cangemi.

1
Servings
19
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce hazelnut liqueur, such as Frangelico
  • 1 scoop lemon sorbet
  • Prosecco

Directions

Blend the lemon sorbet until soft and puréed.

Pour the Frangelico into a Champagne flute, followed by the sorbet. Top with Prosecco.

Nutritional Facts

Sugar
4g
4%
Carbohydrate, by difference
5g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
3mg
0%
Choline, total
2mg
0%
Fluoride, F
2µg
0%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Phosphorus, P
6mg
1%
Sodium, Na
1mg
0%
Water
23g
1%