Lemon Shrimp Ceviche

Name: Lemon Shrimp Ceviche
Ingredients: 1 pound cooked shrimp, cut into half-inch pieces; 1 avocado, pitted and diced; 1/4 red onion, diced; 1/3 cup chopped fresh cilantro leaves; 2 serrano chiles, thinly sliced into rounds; 1/2 cup organicgirl© lemon agave dressing; tortilla chips, for serving

organicgirl|Jan. 29, 2016 12:51 pm EST

4 (1 ratings)

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This fresh and zesty appetizer goes a long way. Using organicgirl’s Lemon Agave dressing, you can easily prepare the perfect appetizer for a winter party.

Servings

2

Ingredients

1 pound cooked shrimp, cut into half-inch pieces
1 avocado, pitted and diced
1/4 red onion, diced
1/3 cup chopped fresh cilantro leaves
2 serrano chiles, thinly sliced into rounds
tortilla chips, for serving

Directions

In a serving bowl, toss shrimp, avocado, onion, cilantro, and chiles with dressing. Serve with tortilla chips.