Lemon Shrimp Ceviche

Lemon Shrimp Ceviche
Contributor

This fresh and zesty appetizer goes a long way. Using organicgirl’s Lemon Agave dressing, you can easily prepare the perfect appetizer for a winter party.

2
Servings
614
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound cooked shrimp, cut into half-inch pieces
  • 1 avocado, pitted and diced
  • 1/4 red onion, diced
  • 1/3 Cup chopped fresh cilantro leaves
  • 2 serrano chiles, thinly sliced into rounds
  • 1/2 Cup organicgirl© lemon agave dressing
  • Tortilla chips, for serving

Directions

In a serving bowl, toss shrimp, avocado, onion, cilantro, and chiles with dressing. Serve with tortilla chips.

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Nutritional Facts

Total Fat
31g
44%
Sugar
4g
4%
Saturated Fat
13g
54%
Cholesterol
203mg
68%
Carbohydrate, by difference
20g
15%
Protein
63g
100%
Vitamin A, RAE
5µg
1%
Vitamin B-12
8µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
63mg
84%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
96mg
10%
Choline, total
213mg
50%
Fiber, total dietary
1g
4%
Folate, total
15µg
4%
Iron, Fe
8mg
44%
Magnesium, Mg
60mg
19%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
564mg
81%
Riboflavin
1mg
91%
Selenium, Se
74µg
100%
Sodium, Na
572mg
38%
Water
190g
7%
Zinc, Zn
22mg
100%

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.