4
1 rating

Lemon Shrimp Ceviche

This fresh and zesty appetizer goes a long way. Using organicgirl’s Lemon Agave dressing, you can easily prepare the perfect appetizer for a winter party.

Ingredients

  • 1 Pound cooked shrimp, cut into half-inch pieces
  • 1 avocado, pitted and diced
  • 1/4 red onion, diced
  • 1/3 Cup chopped fresh cilantro leaves
  • 2 serrano chiles, thinly sliced into rounds
  • 1/2 Cup organicgirl© lemon agave dressing
  • Tortilla chips, for serving

Directions

In a serving bowl, toss shrimp, avocado, onion, cilantro, and chiles with dressing. Serve with tortilla chips.

Nutritional Facts
Servings2
Calories Per Serving677
Total Fat19g29%
Sugar61gN/A
Saturated3g17%
Cholesterol479mg100%
Protein54g100%
Carbs77g26%
Vitamin A223µg25%
Vitamin B124µg63%
Vitamin B60.9mg43%
Vitamin C15mg24%
Vitamin D0.2µg0.1%
Vitamin E7mg36%
Vitamin K31µg39%
Calcium224mg22%
Fiber11g46%
Folate (food)142µgN/A
Folate equivalent (total)142µg35%
Iron1mg8%
Magnesium117mg29%
Monounsaturated11gN/A
Niacin (B3)8mg40%
Phosphorus755mg100%
Polyunsaturated3gN/A
Potassium928mg27%
Riboflavin (B2)0.2mg11.7%
Sodium2157mg90%
Sugars, added59gN/A
Thiamin (B1)0.2mg10.1%
Zinc4mg29%