Lemon Ricotta Waffle With Mascarpone and Blueberries

Editor
Make these waffles for a special weekend breakfast
Lemon Ricotta Waffle with Mascarpone and Blueberries
The Hotel Saugatuck

This divine waffle recipe is courtesy of the Hotel Saugatuck mere blocks from the center of the vintage-reminiscent small town of Saugatuck, Michigan. Formerly the Twin Gables Inn, it is the only original mill in the area still standing from the busy lumbering era. This recipe is one of many delicious items offered to customers.

4
Servings
599
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup flour
  • 1/4 Cup sugar
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 2 eggs
  • 1/2 Cup ricotta cheese
  • 1/2 Cup buttermilk
  • 1/2 Cup whole milk
  • 2 Tablespoons melted butter
  • Zest from 1 lemon
  • Juice from 1 lemon
  • 8 Ounces mascarpone
  • 1 Tablespoon lemon curd
  • 1 pint blueberries, for garnish

Directions

In a large mixing bowl, mix flour, sugar, baking soda, baking powder, and salt.

In separate large bowl, whisk together eggs, ricotta cheese, buttermilk, whole milk, butter, and lemon juice.

Mix in lemon zest to the wet mixture.

Pour wet mixture into the dry mixture and stir until smooth.

Cook according to waffle iron instructions.

 

In a small bowl, blend lemon curd into mascarpone.

Place cooked waffle on plate and top with mascarpone and blueberries.

Nutritional Facts

Total Fat
34g
52%
Sugar
19g
N/A
Saturated Fat
19g
95%
Cholesterol
182mg
61%
Protein
17g
34%
Carbs
59g
20%
Vitamin A
352µg
39%
Vitamin B12
0.7µg
11%
Vitamin B6
0.1mg
6.9%
Vitamin C
16mg
27%
Vitamin D
1µg
N/A
Vitamin E
0.7mg
3.6%
Vitamin K
3µg
4%
Calcium
473mg
47%
Fiber
2g
8%
Folate (food)
39µg
N/A
Folate equivalent (total)
39µg
10%
Iron
2mg
10%
Magnesium
32mg
8%
Monounsaturated
9g
N/A
Niacin (B3)
0.8mg
4%
Phosphorus
605mg
86%
Polyunsaturated
2g
N/A
Potassium
322mg
9%
Riboflavin (B2)
0.4mg
21.2%
Sodium
768mg
32%
Sugars, added
12g
N/A
Thiamin (B1)
0.1mg
7.8%
Trans
0.3g
N/A
Zinc
2mg
10%

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