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Lemon Herb Tilapia Casserole

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Lemon herb seafood sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. 

Click here to see 8 Late-Summer Casserole Recipes

Ingredients

  • 2 potatoes, peeled and thinly sliced
  • 1/2 Cup red onion, chopped
  • 3/4 Cups store-bought lemon herb seafood sauce, preferably McCormick
  • 1 1/2 Pound tilapia fillets
  • 2 plum tomatoes, sliced
  • 1/4 Cup sliced and pitted black olives

Directions

Preheat oven to 425 degrees.

Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13-by-9-inch baking dish and cover with foil. Bake 30 minutes or until potatoes are almost tender.

Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.

Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives.