4.333335
6 ratings

Lemon Chicken with White and Lemon Butter Sauce

Lemon Butter Chicken with White Wine
Lemon Butter Chicken

Lemon Butter Chicken with White Wine

This has become a family favorite. It's a simple recipe with a "big" punch of flavors. The lemon adds a wonderful "clean" taste with a sweet flavor from the wine. 

Ingredients

  • 1/2 Cup All-purpose flour
  • 4 Ounces (2) Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 1/4 Cup Dry White Wine
  • 1/4 Cup Lemon Juice
  • 6 Tablespoons Unsalted Butter
  • Pinch of Salt
  • Pinch of Pepper

Directions

Pound Chicken thin

Pat Chicken dry with paper towel

Salt and Pepper Chicken

Place Chicken in Flour

Shake excess Chicken flour 

Place in Hot pan with oil

Pan-Fry for 2-3 minutes on each side till brown

Once browned, place in over at 200 degrees to keep warm when making sauce

Add white wine in pan and let boil, add lemon juice and bring to boil. Add butter.

Once all together, add chicken 

Allow Chicken to cook completely and serve

Nutritional Facts
Servings2
Calories Per Serving658
Total Fat54g83%
Sugar1gN/A
Saturated25g100%
Cholesterol128mg43%
Protein16g31%
Carbs27g9%
Vitamin A305µg34%
Vitamin B120.3µg4.4%
Vitamin B60.3mg16.9%
Vitamin C12mg20%
Vitamin D0.9µg0.2%
Vitamin E3mg16%
Vitamin K11µg14%
Calcium25mg3%
Fiber1g3.8%
Folate (food)19µgN/A
Folate equivalent (total)101µg25%
Folic acid48µgN/A
Iron2mg11%
Magnesium26mg6%
Monounsaturated21gN/A
Niacin (B3)8mg38%
Phosphorus148mg21%
Polyunsaturated4gN/A
Potassium214mg6%
Riboflavin (B2)0.2mg13.2%
Sodium188mg8%
Thiamin (B1)0.3mg19.4%
Trans1gN/A
Zinc0.7mg5%
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