6 ratings

Lemon Chicken with White and Lemon Butter Sauce


Lemon Butter Chicken with White Wine

This has become a family favorite. It's a simple recipe with a "big" punch of flavors. The lemon adds a wonderful "clean" taste with a sweet flavor from the wine. 


  • 1/2 Cup All-purpose flour
  • 4 Ounces (2) Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 1/4 Cup Dry White Wine
  • 1/4 Cup Lemon Juice
  • 6 Tablespoons Unsalted Butter
  • Pinch of Salt
  • Pinch of Pepper


Pound Chicken thin

Pat Chicken dry with paper towel

Salt and Pepper Chicken

Place Chicken in Flour

Shake excess Chicken flour 

Place in Hot pan with oil

Pan-Fry for 2-3 minutes on each side till brown

Once browned, place in over at 200 degrees to keep warm when making sauce

Add white wine in pan and let boil, add lemon juice and bring to boil. Add butter.

Once all together, add chicken 

Allow Chicken to cook completely and serve