Lemon Chicken with White and Lemon Butter Sauce

Lemon Chicken with White and Lemon Butter Sauce
Lemon Butter Chicken with White Wine
Lemon Butter Chicken

Lemon Butter Chicken with White Wine

This has become a family favorite. It's a simple recipe with a "big" punch of flavors. The lemon adds a wonderful "clean" taste with a sweet flavor from the wine. 

2
Servings
658
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup All-purpose flour
  • 4 Ounces (2) Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 1/4 Cup Dry White Wine
  • 1/4 Cup Lemon Juice
  • 6 Tablespoons Unsalted Butter
  • Pinch of Salt
  • Pinch of Pepper

Directions

Pound Chicken thin

Pat Chicken dry with paper towel

Salt and Pepper Chicken

Place Chicken in Flour

Shake excess Chicken flour 

Place in Hot pan with oil

Pan-Fry for 2-3 minutes on each side till brown

Once browned, place in over at 200 degrees to keep warm when making sauce

Add white wine in pan and let boil, add lemon juice and bring to boil. Add butter.

Once all together, add chicken 

Allow Chicken to cook completely and serve

Lemon Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Lemon Chicken Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.

Lemon Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
54g
83%
Sugar
1g
N/A
Saturated Fat
25g
100%
Cholesterol
128mg
43%
Protein
16g
31%
Carbs
27g
9%
Vitamin A
305µg
34%
Vitamin B12
0.3µg
4.4%
Vitamin B6
0.3mg
16.9%
Vitamin C
12mg
20%
Vitamin D
0.9µg
0.2%
Vitamin E
3mg
16%
Vitamin K
11µg
14%
Calcium
25mg
3%
Fiber
1g
3.8%
Folate (food)
19µg
N/A
Folate equivalent (total)
101µg
25%
Folic acid
48µg
N/A
Iron
2mg
11%
Magnesium
26mg
6%
Monounsaturated
21g
N/A
Niacin (B3)
8mg
38%
Phosphorus
148mg
21%
Polyunsaturated
4g
N/A
Potassium
214mg
6%
Riboflavin (B2)
0.2mg
13.2%
Sodium
188mg
8%
Thiamin (B1)
0.3mg
19.4%
Trans
1g
N/A
Zinc
0.7mg
5%