This has become a family favorite. It's a simple recipe with a "big" punch of flavors. The lemon adds a wonderful "clean" taste with a sweet flavor from the wine.
Pound Chicken thin
Pat Chicken dry with paper towel
Salt and Pepper Chicken
Place Chicken in Flour
Shake excess Chicken flour
Place in Hot pan with oil
Pan-Fry for 2-3 minutes on each side till brown
Once browned, place in over at 200 degrees to keep warm when making sauce
Add white wine in pan and let boil, add lemon juice and bring to boil. Add butter.
Once all together, add chicken
Allow Chicken to cook completely and serve