Lemon Basil Turkey Tenderloins

Lemon Basil Turkey Tenderloins
Lemon Basil Turkey Tenderloins
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Lemon Basil Turkey Tenderloins

For thoe who love Thanksgiving, turkey is a welcomed dinner any day of the week. But who wants the hassle of having to cook an entire turkey? Turkey tenderloins are the perfect solution for your Thanksgiving cravings. Smother them in this savory lemon, basil marinade for a super flavorful dish.

4
Servings
3615
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 turkey tenderloins
  • 1 Tablespoon vegetable oil
  • 1 Cup chicken broth
  • Juice from one lemon
  • 3 table spoons basil, chopped
  • 2 cloves minced garlic
  • 2 Teaspoons dried parsley

Directions

Heat oven to 400 degrees F.

Coat a large baking dish with the oil. Salt and pepper the turkey tenderloins and place in a large baking dish.  In a seperate bowl mix lemon juice, broth,  and seasonings together and pour over tenderloins.

Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
163g
100%
Sugar
1g
N/A
Saturated Fat
44g
100%
Cholesterol
1473mg
100%
Protein
497g
100%
Carbs
4g
1%
Vitamin A
52µg
6%
Vitamin B12
10µg
100%
Vitamin B6
11mg
100%
Vitamin C
9mg
15%
Vitamin E
0.8mg
4.2%
Vitamin K
12µg
15%
Calcium
309mg
31%
Fiber
0.5g
2.1%
Folate (food)
165µg
N/A
Folate equivalent (total)
165µg
41%
Iron
28mg
100%
Magnesium
550mg
100%
Monounsaturated
63g
N/A
Niacin (B3)
119mg
100%
Phosphorus
4234mg
100%
Polyunsaturated
38g
N/A
Potassium
6328mg
100%
Riboflavin (B2)
3mg
100%
Sodium
1423mg
59%
Thiamin (B1)
1mg
90%
Zinc
36mg
100%