Lemon Basil Turkey Tenderloins
For thoe who love Thanksgiving, turkey is a welcomed dinner any day of the week. But who wants the hassle of having to cook an entire turkey? Turkey tenderloins are the perfect solution for your Thanksgiving cravings. Smother them in this savory lemon, basil marinade for a super flavorful dish.
- 4 turkey tenderloins
- 1 Tablespoon vegetable oil
- 1 Cup chicken broth
- Juice from one lemon
- 3 table spoons basil, chopped
- 2 cloves minced garlic
- 2 Teaspoons dried parsley
Heat oven to 400 degrees F.
Coat a large baking dish with the oil. Salt and pepper the turkey tenderloins and place in a large baking dish. In a seperate bowl mix lemon juice, broth, and seasonings together and pour over tenderloins.
Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.