Take a cue from Executive Chef John DeLoach to make a seriously savory slider.
These burgers should always be grilled to order.
Season special blend of prime beef with salt & pepper. Simultaneously grill Applewood smoked Bacon on pan with dash of olive oil. Take burger off pan and place on bottom bun. Add Mozzarella or Gorgonzola cheese, then Applewood smoked Bacon. Add onion, tomato and lettuce. Add top bun.
Serve with handcut fries (topped with truffle oil and parmigiano cheese) and a kosher pickle