Lavo Burger Recipe

Lavo Burger Recipe
By
Staff Writer
Edward Menshay

Take a cue from Executive Chef John DeLoach to make a seriously savory slider. 

1
Servings
580
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Ounces beef burger, freshly ground
  • Slice tomato
  • Fresh Boston lettuce
  • Grilled onion
  • Mozzarella or gorgonzola
  • 1 slice applewood-smoked bacon

Directions

These burgers should always be grilled to order.

Season special blend of prime beef with salt & pepper. Simultaneously grill Applewood smoked Bacon on pan with dash of olive oil. Take burger off pan and place on bottom bun. Add Mozzarella or Gorgonzola cheese, then Applewood smoked Bacon. Add onion, tomato and lettuce. Add top bun. 

Serve with handcut fries (topped with truffle oil and parmigiano cheese) and a kosher pickle

Nutritional Facts

Total Fat
37g
53%
Saturated Fat
13g
54%
Cholesterol
199mg
66%
Protein
58g
100%
Vitamin A, RAE
27µg
4%
Vitamin B-12
7µg
100%
Calcium, Ca
20mg
2%
Folate, total
20µg
5%
Iron, Fe
7mg
39%
Magnesium, Mg
54mg
17%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
495mg
71%
Selenium, Se
36µg
65%
Sodium, Na
213mg
14%
Water
127g
5%
Zinc, Zn
14mg
100%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.