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Lavo Burger Recipe

Staff Writer
Edward Menshay

Take a cue from Executive Chef John DeLoach to make a seriously savory slider. 

Deliver Ingredients


  • 8 Ounces beef burger, freshly ground
  • Slice tomato
  • Fresh Boston lettuce
  • Grilled onion
  • Mozzarella or gorgonzola
  • 1 slice applewood-smoked bacon


These burgers should always be grilled to order.

Season special blend of prime beef with salt & pepper. Simultaneously grill Applewood smoked Bacon on pan with dash of olive oil. Take burger off pan and place on bottom bun. Add Mozzarella or Gorgonzola cheese, then Applewood smoked Bacon. Add onion, tomato and lettuce. Add top bun. 

Serve with handcut fries (topped with truffle oil and parmigiano cheese) and a kosher pickle

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.