PARK Restaurant & Bar's Chris Balchum is a bar manager who curates a worldly selection of beer (draft, bottle, cask, and can from Cambridge, Mass. to overseas), wine and spirits, and a number of uniquely crafted cocktails. He uses homemade syrups, infusions, sodas, and bitters in cocktails like the Lavender Moon. This gin-based drink is the perfect floral and mildly fruity cocktail; the mix of honey and St. Germain (a liqueur with tastes of peach and orange) are the perfect mix, making this one of the best gin cocktail recipes.
- 1 1/2 Ounce Greylock Gin
- 1/2 Ounce lemon juice
- 1/2 Ounce lavender rose honey
- 1/2 Ounce St. Germain
Shake with ice and double strain into a martini glass.