Lavender Moon

Staff Writer
Lavender Moon
Lavender Moon
Miranda Jarrell

Lavender Moon

PARK Restaurant & Bar's Chris Balchum is a bar manager who curates a worldly selection of beer (draft, bottle, cask, and can from Cambridge, Mass. to overseas), wine and spirits, and a number of uniquely crafted cocktails. He uses homemade syrups, infusions, sodas, and bitters in cocktails like the Lavender Moon. This gin-based drink is the perfect floral and mildly fruity cocktail; the mix of honey and St. Germain (a liqueur with tastes of peach and orange) are the perfect mix, making this one of the best gin cocktail recipes.

Deliver Ingredients


  • 1 1/2 Ounce Greylock Gin
  • 1/2 Ounce lemon juice
  • 1/2 Ounce lavender rose honey
  • 1/2 Ounce St. Germain


Shake with ice and double strain into a martini glass.

Lavender Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Lavender Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.