PARK Restaurant & Bar's Chris Balchum is a bar manager who curates a worldly selection of beer (draft, bottle, cask, and can from Cambridge, Mass. to overseas), wine and spirits, and a number of uniquely crafted cocktails. He uses homemade syrups, infusions, sodas, and bitters in cocktails like the Lavender Moon. This gin-based drink is the perfect floral and mildly fruity cocktail; the mix of honey and St. Germain (a liqueur with tastes of peach and orange) are the perfect mix, making this one of the best gin cocktail recipes.
Shake with ice and double strain into a martini glass.