Lavender Moon

Lavender Moon
Staff Writer
Lavender Moon
Miranda Jarrell
Lavender Moon

PARK Restaurant & Bar's Chris Balchum is a bar manager who curates a worldly selection of beer (draft, bottle, cask, and can from Cambridge, Mass. to overseas), wine and spirits, and a number of uniquely crafted cocktails. He uses homemade syrups, infusions, sodas, and bitters in cocktails like the Lavender Moon. This gin-based drink is the perfect floral and mildly fruity cocktail; the mix of honey and St. Germain (a liqueur with tastes of peach and orange) are the perfect mix, making this one of the best gin cocktail recipes.

1
Servings
221
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Greylock Gin
  • 1/2 Ounce lemon juice
  • 1/2 Ounce lavender rose honey
  • 1/2 Ounce St. Germain

Directions

Shake with ice and double strain into a martini glass.

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
12g
9%
Protein
3g
7%
Vitamin A, RAE
113µg
16%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
4mg
0%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
95µg
24%
Iron, Fe
5mg
28%
Magnesium, Mg
8mg
3%
Niacin
3mg
21%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
78mg
5%
Vitamin D (D2 + D3)
1µg
7%
Water
38g
1%
Zinc, Zn
1mg
13%

Lavender Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Lavender Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.