January 11, 2017
The subtle flavors of gin and lavender go hand in hand for this perfectly pretty cocktail. A touch of citrus brings out a brightness and fragrance in the herb that is satisfying for any palate.
This recipe is courtesy of Sparkling Ice.
Ingredients
For the lavender syrup:
- 4 Tablespoons dried lavender
- 1/2 Cup sugar
- 1/2 Cup water
For the cocktail:
- 1 1/2 Ounce gin
- 1 Ounce lemon juice
- 1 Ounce lavender syrup
- 4 Ounces Lemon Lime Sparkling Ice
- Lemon twist and lavender sprig for garnish (optional)
Directions
For the lavender syrup:
In a saucepan over medium-high heat, bring the sugar and water to a boil. Stir to dissolve sugar.
Add lavender and bring to a simmer.
Remove from heat and allow the ginger to infuse for 30 minutes.
Pour syrup through a finer strainer into an airtight container.
For the cocktail:
Fill a glass with crushed ice.
Pour the gin, lemon juice, and the lavender syrup over the ice and stir.
Float with Lemon Lime Sparkling Ice.
Garnish with a lemon twist and lavender spring, then serve.