Lamb Albondigas

Name: Lamb Albondigas
Ingredients: 2/3 cup white bread, cumbled; ½ cup whole milk; ¾ pound ground lamb; 1/3 cup carmelized onions, plus more for serving; 2 tablespoon chiffonade mint; 2 tablespoon chiffonade parsley; 1 large egg; pinch of salt; pinch of freshly ground black pepper

Salt Creek Grille Princeton|Dec. 19, 2014 5:57 pm EST

Lamb Albondigas

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Use savory lamb to make our hearty Salt Creek Grille Princeton Lamb Albondigas, Spanish meatballs, right in your own kitchen!

Servings

4

Ingredients

2/3 cup white bread, cumbled
½ cup whole milk
¾ pound ground lamb
1/3 cup carmelized onions, plus more for serving
2 tablespoon chiffonade mint
2 tablespoon chiffonade parsley
1 large egg
pinch of salt
pinch of freshly ground black pepper

Directions

Preheat oven to 400 degrees F.
Soak the bread in milk until it's absorbed. Then fold together the lamb, onions, mint, parsley, egg, and some salt and pepper in a bowl. Scoop out single servings with an ice cream scooper. Place the meatballs on a baking sheet or muffin tin and bake until they are no longer pink in the middle, 20 minutes. Serve with caramelized onions on top.
Enjoy!