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Lactose Free Strawberry Flans

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Soy milk and lactose free yogurt make a flavorful version of panna cotta. Find more great recipes at Yoplait.com.

Soy milk and lactose free yogurt make a flavorful version of panna cotta. Find more great recipes at Yoplait.com.

Notes

NUTRITION INFORMATION
1 Serving (1 Serving)Calories 210(Calories from Fat 35),Total Fat 4g(Saturated Fat 1g,Trans Fat 0g),Cholesterol 95mg;Sodium 80mg;Total Carbohydrate 38g(Dietary Fiber 0g,Sugars 34g),Protein 6g;Percent Daily Value*:Vitamin A 8 %;Vitamin C 6 %;Calcium 20 %;Iron 6 %;Exchanges:1 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 1 Cup sugar
  • 4 eggs
  • 1 1/2 Cup original-flavored soymilk
  • 2 containers (6 oz each) Yoplait Lactose Free strawberry yogurt
  • Fresh strawberry slices

Directions

Step 1
Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color. Pour into 8 (6-oz) custard cups. Place on cooling rack to cool.

Step 2
Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups.

Step 3
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.