With locations in New York, Boston, Cambridge, Mass., and Walpole, Mass., this delectable chocolate shop interprets the classic cup of cocoa as an international experience, bringing the exotic tastes of many countries to their decadent hot chocolates. They offer Grenadian, Venezuelan, Dominican, Bolivian, Madagascan, and Ecuadorian varieties, using cocoa beans from around the world to give distinction to their single-source cocoa recipe. Try their classic hot chocolate at home, and experiment with beans of different origins to achieve the global tastes for which L.A. Burdick is famous.
- 6-8 Tablespoons shaved chocolate
- 3/4 to 1 Cups scalding milk
- Dash of nutmeg or cinnamon
Whisk scalding milk into shaved chocolate in your favorite mug. Pour over espresso or brewed coffee for a delicious mocha. Half the milk and ice makes a refreshing iced chocolate.