4
1 rating

Korean Bulgogi Dip

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We wanted to share some awesome sauce recipes from Executive Chef, Kyle Bailey of Neighborhood Restaurant Group. Kyle just crafted the menu for the restaurant, The Arsenal, located in Bluejacket, the new full-scale brewery in DC.

For a fun Super Bowl party entertaining idea – this year, instead of chips/nachos offer your football-watching friends a smother station where they can dunk their fries and tots into the various sauces.

Ingredients

For The Dip

  • 1 Cup Soy Sauce
  • 1/2 Cup Mayo
  • 1 Teaspoon Sesame Oil
  • 1/2 Teaspoon Chili Flake
  • 2 Cloves of Garlic
  • 3 Tablespoons Minced Onion
  • 1/2 Teaspoon Grated Ginger
  • 2 Scallions, Chopped
  • 1 Tablespoon Sugar

Directions

For The Dip

1) Mix everything except mayo together. Add to blender. Buzz until smooth and thick.

2) Add to mayo. Drizzle on fries and top with toasted sesame seeds.

Nutritional Facts
Servings12
Calories Per Serving88
Total Fat8g12%
Sugar1gN/A
Saturated1g6%
Cholesterol4mg1%
Protein2g4%
Carbs3g1%
Vitamin A1µgN/A
Vitamin C1mg2%
Vitamin K5µg7%
Calcium10mg1%
Fiber0.3g1.2%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.4mg2%
Magnesium17mg4%
Monounsaturated2gN/A
Niacin (B3)0.5mg2.4%
Phosphorus38mg5%
Polyunsaturated5gN/A
Potassium106mg3%
Sodium1223mg51%
Sugars, added1gN/A
Zinc0.2mg1.4%