Recipes

Kiwi Shrub Mocktail

Carolyn Menyes|

Kiwi Shrub Mocktail
3.3 (3 ratings)
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If you’re looking for a unique, fruity, and non-alcoholic drink to serve your guests this spring, this delicious, refreshing, and brightly colored mocktail is picture perfect.This recipe is courtesy of Sparkling Ice.
Servings
1
Ingredients
  • 1 cup kiwis, peeled and roughly chopped
  • 1 cup brown sugar
  • 1 vanilla bean, seeds scraped, pod reserved
  • 1 cup apple cider vinegar, unfiltered
  • sparkling ice grape raspberry
Directions
  1. Place the kiwi, brown sugar, and vanilla bean seeds in a glass jar with an airtight lid. Muddle the fruit until fully combined with the sugar. Add the vanilla bean pod.
  2. In a small sauce pan, bring vinegar to a simmer. Pour vinegar over the kiwi mixture and seal tightly.
  3. Shake the mixture a few times and place in refrigerator for 24 hours up to a week, dependent on how strong you’d prefer the flavor.
  4. Once ready, strain the fruit mixture using a fine mesh sieve or cheesecloth.
  5. Mix equal parts shrub with Sparkling Ice Grape Raspberry and serve over ice. Adjust amount of shrub to your preference.
 
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