If you’re looking for a unique, fruity, and non-alcoholic drink to serve your guests this spring, this delicious, refreshing, and brightly colored mocktail is picture perfect.
This recipe is courtesy of Sparkling Ice.
Place the kiwi, brown sugar, and vanilla bean seeds in a glass jar with an airtight lid. Muddle the fruit until fully combined with the sugar. Add the vanilla bean pod.
In a small sauce pan, bring vinegar to a simmer. Pour vinegar over the kiwi mixture and seal tightly.
Shake the mixture a few times and place in refrigerator for 24 hours up to a week, dependent on how strong you’d prefer the flavor.
Once ready, strain the fruit mixture using a fine mesh sieve or cheesecloth.
Mix equal parts shrub with Sparkling Ice Grape Raspberry and serve over ice. Adjust amount of shrub to your preference.