3 ratings

Kiwi Shrub Mocktail

A little sweet, a little tart, and totally picture perfect

If you’re looking for a unique, fruity, and non-alcoholic drink to serve your guests this spring, this delicious, refreshing, and brightly colored mocktail is picture perfect.

This recipe is courtesy of Sparkling Ice.


  • 1 Cup kiwis, peeled and roughly chopped
  • 1 Cup brown sugar
  • 1 vanilla bean, seeds scraped, pod reserved
  • 1 Cup apple cider vinegar, unfiltered
  • Sparkling Ice Grape Raspberry


Place the kiwi, brown sugar, and vanilla bean seeds in a glass jar with an airtight lid. Muddle the fruit until fully combined with the sugar. Add the vanilla bean pod.

In a small sauce pan, bring vinegar to a simmer. Pour vinegar over the kiwi mixture and seal tightly.

Shake the mixture a few times and place in refrigerator for 24 hours up to a week, dependent on how strong you’d prefer the flavor.

Once ready, strain the fruit mixture using a fine mesh sieve or cheesecloth.

Mix equal parts shrub with Sparkling Ice Grape Raspberry and serve over ice. Adjust amount of shrub to your preference.