Kiwi Shrub Mocktail

A little sweet, a little tart, and totally picture perfect
Editor

If you’re looking for a unique, fruity, and non-alcoholic drink to serve your guests this spring, this delicious, refreshing, and brightly colored mocktail is picture perfect.

This recipe is courtesy of Sparkling Ice.

1
Servings
1050
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup kiwis, peeled and roughly chopped
  • 1 Cup brown sugar
  • 1 vanilla bean, seeds scraped, pod reserved
  • 1 Cup apple cider vinegar, unfiltered
  • Sparkling Ice Grape Raspberry

Directions

Place the kiwi, brown sugar, and vanilla bean seeds in a glass jar with an airtight lid. Muddle the fruit until fully combined with the sugar. Add the vanilla bean pod.

In a small sauce pan, bring vinegar to a simmer. Pour vinegar over the kiwi mixture and seal tightly.

Shake the mixture a few times and place in refrigerator for 24 hours up to a week, dependent on how strong you’d prefer the flavor.

Once ready, strain the fruit mixture using a fine mesh sieve or cheesecloth.

Mix equal parts shrub with Sparkling Ice Grape Raspberry and serve over ice. Adjust amount of shrub to your preference.

Nutritional Facts

Total Fat
55g
79%
Sugar
24g
27%
Saturated Fat
19g
79%
Carbohydrate, by difference
163g
100%
Protein
7g
15%
Vitamin A, RAE
30µg
4%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
30mg
3%
Choline, total
8mg
2%
Fiber, total dietary
31g
100%
Folate, total
100µg
25%
Iron, Fe
4mg
22%
Magnesium, Mg
38mg
12%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
124mg
18%
Selenium, Se
1µg
2%
Sodium, Na
180mg
12%
Thiamin
1mg
91%
Water
364g
13%