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Kir Italiano Cocktail


This play on the classic sparkling Kir Royale cocktail features prosecco, lemon juice, crème de cassis, and St. Germain. Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this light, layered drink makes for an ideal apéritif.


  • 1 Ounce lemon juice
  • 3/4 Ounces crème de cassis
  • 1/2 Ounce St. Germain
  • 1/4 Ounce simple syrup
  • 3 Ounces Pasqua Prosecco
  • Lemon twist, for garnish


Build the cocktail in Champagne flute by combining the lemon juice, crème de cassis, St. Germain, simple syrup, and prosecco. Garnish with a lemon twist.