3.666665
3 ratings

Keurig Brew Over Ice Vietnamese Coffee

By adding a tablespoon or two of sweetened condensed milk to your ice coffee, you too can indulge in Vietnamese Iced Coffee.

"For this recipe, I tried a Keurig Brew Over Ice and made it into a Vietnamese Coffee.  What exactly is Vietnamese coffee?  It is simply coffee combined with sweetened condensed milk and ice.  But why the name Vietnamese coffee?  In researching the origin of this coffee recipe, I learned that coffee was introduced to the Vietnamese in the 19th century.   The French like milk in their coffee.   But there was a limitation on the availability of milk.  So they started to use sweetened condensed milk.  And there you have it." - Peter Block of  Feed Your Soul Too

Ingredients

  • 1 K-cup regular Donut Shop Sweet & Creamy
  • 2 Tablespoons sweetened condensed milk
  • 1 1/2 Cup ice (or simply fill the glass)

Directions

Brew coffee according to your Kuerig instructions. To assemble, fill a glass with ice, grab the sweetened condensed milk and the coffee. Next, pour the coffee over ice. Finish by adding a heaping tbsp of the sweetened condensed milk. Serve and Enjoy!

Nutritional Facts
Servings1
Calories Per Serving314
Total Fat14g21%
Sugar21gN/A
Saturated5g24%
Cholesterol27mg9%
Protein5g11%
Carbs44g15%
Vitamin A30µg3%
Vitamin B120.3µg4.6%
Vitamin C1mg2%
Vitamin K0.2µg0.3%
Calcium146mg15%
Fiber0.7g2.7%
Folate (food)10µgN/A
Folate equivalent (total)36µg9%
Folic acid15µgN/A
Iron0.5mg3.1%
Magnesium21mg5%
Monounsaturated7gN/A
Niacin (B3)0.8mg3.8%
Phosphorus149mg21%
Polyunsaturated1gN/A
Potassium188mg5%
Riboflavin (B2)0.2mg14.6%
Sodium244mg10%
Thiamin (B1)0.1mg9.3%
Zinc0.6mg4%