Keurig Brew Over Ice Vietnamese Coffee
By adding a tablespoon or two of sweetened condensed milk to your ice coffee, you too can indulge in Vietnamese Iced Coffee.
Jul 7, 2016 | 4:01 pm
Peter Block
"For this recipe, I tried a Keurig Brew Over Ice and made it into a Vietnamese Coffee. What exactly is Vietnamese coffee? It is simply coffee combined with sweetened condensed milk and ice. But why the name Vietnamese coffee? In researching the origin of this coffee recipe, I learned that coffee was introduced to the Vietnamese in the 19th century. The French like milk in their coffee. But there was a limitation on the availability of milk. So they started to use sweetened condensed milk. And there you have it." - Peter Block of Feed Your Soul Too.
1
Servings
1170
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 K-cup regular Donut Shop Sweet & Creamy
- 2 Tablespoons sweetened condensed milk
- 1 1/2 Cup ice (or simply fill the glass)
Directions
Brew coffee according to your Kuerig instructions. To assemble, fill a glass with ice, grab the sweetened condensed milk and the coffee. Next, pour the coffee over ice. Finish by adding a heaping tbsp of the sweetened condensed milk. Serve and Enjoy!
Nutritional Facts
Total Fat
78g
100%
Sugar
79g
88%
Saturated Fat
55g
100%
Cholesterol
58mg
19%
Carbohydrate, by difference
128g
98%
Protein
9g
20%
Vitamin A, RAE
127µg
18%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
67µg
74%
Calcium, Ca
274mg
27%
Choline, total
162mg
38%
Fiber, total dietary
3g
12%
Folate, total
12µg
3%
Magnesium, Mg
41mg
13%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
247mg
35%
Selenium, Se
16µg
29%
Sodium, Na
290mg
19%
Water
115g
4%
Zinc, Zn
1mg
13%
