Keurig Brew Over Ice Vietnamese Coffee
"For this recipe, I tried a Keurig Brew Over Ice and made it into a Vietnamese Coffee. What exactly is Vietnamese coffee? It is simply coffee combined with sweetened condensed milk and ice. But why the name Vietnamese coffee? In researching the origin of this coffee recipe, I learned that coffee was introduced to the Vietnamese in the 19th century. The French like milk in their coffee. But there was a limitation on the availability of milk. So they started to use sweetened condensed milk. And there you have it." – Peter Block of Feed Your Soul Too.
Keurig Brew Over Ice Vietnamese Coffee
What exactly is Vietnamese coffee? It is simply coffee combined with sweetened condensed milk and ice. Sweet, creamy, and delicious!
Prep Time
1
minute
Cook Time
0
minutes
Servings
1
Coffee
Total time: 1 minute
Ingredients
- 1 k-cup regular donut shop sweet & creamy
- 2 tablespoon sweetened condensed milk
- 1 ½ cup ice (or simply fill the glass)
Directions
- Brew coffee according to your Kuerig instructions.
- To assemble, fill a glass with ice, grab the sweetened condensed milk and the coffee.
- Next, pour the coffee over ice.
- Finish by adding a heaping tablespoon of the sweetened condensed milk.
- Serve and Enjoy!
Nutrition
| Calories per Serving | 465 |
| Total Fat | 21.8 g |
| Saturated Fat | 9.8 g |
| Trans Fat | 0.4 g |
| Cholesterol | 37.4 mg |
| Total Carbohydrates | 59.7 g |
| Dietary Fiber | 1.7 g |
| Total Sugars | 39.3 g |
| Sodium | 319.7 mg |
| Protein | 8.0 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
