Keebler Club Quiches

Keebler Club Quiches
2.7 from 3 ratings
Ditch the drab cereal and start your day with an easy homemade breakfast treat. Keebler Club Original crackers offer a breakfast that beats bland to a pulp. Flavorful mini quiches loaded with favorite breakfast fixings like Cheddar cheese and crispy crumbled bacon make these morning minis irresistible and easy to make. 
  • 10 keebler club original crackers
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 1/4 cup all-purpose flour
  • 6 slices bacon, crisp-cooked, drained, and crumbled
  • 4 eggs, lightly beaten
  • 1 1/2 cup half-and-half, fat-free half-and-half, or evaporated skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Finely crush 10 crackers. Sprinkle the crumbs on the bottom and sides of six ¾ cup custard cups or ramekins generously coated with nonstick cooking spray. Place in a shallow baking pan.
  2. In a small bowl, toss together the cheese, onions, flour, and bacon. Divide among custard cups.
  3. Preheat the oven to 350 degrees.
  4. In a medium bowl, stir together the eggs, half-and-half, salt, and pepper. Pour over the cheese mixture in custard cups. Bake for 30 to 35 minutes or until set. Cool for 5 minutes. Run a thin sharp knife around the edges. Remove from cups. Garnish as desired. Serve with crackers.