Katie Lee's Gorgonzola And Fig Crostinis

Name: Katie Lee's Gorgonzola And Fig Crostinis
Ingredients: 1 loaf french bread, cut into 1/2-inch-thick slices (about 32 slices); 2 tablespoon olive oil; 8 ounce gorgonzola dolce; one 6-ounce jar fig jam (about 3/4 cup)

Katie Lee|Feb. 5, 2013 1:08 pm EST

4.5 (2 ratings)

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These gorgonzola and fig crostinis from Clos du Bois ambassador Katie Lee are made on French bread. A perfect appetizer, side, or snack, they work for both intimate dinners and large-party entertaining. Read on and wow your quests with this recipe. (Hint: Keep this one on file for Thanksgiving!)

Servings

16

Ingredients

1 loaf french bread, cut into 1/2-inch-thick slices (about 32 slices)
2 tablespoon olive oil
8 ounce gorgonzola dolce
one 6-ounce jar fig jam (about 3/4 cup)

Directions

Preheat the oven to 350 degrees.
Place the bread slices on 1 or 2 baking sheets, to fit. Bake for 10-12 minutes. Drizzle or brush the bread with the olive oil. Bake until crisp and golden. Remove the bread from the oven and let cool slightly.
Spread each slice of toast with about 1 tablespoon of Gorgonzola. Top with a teaspoon-size dollop of fig jam. Transfer to a serving platter.