Julia Potatoes

Staff Writer
Julia Potatoes
Thinkstock/iStockphoto

Inspired by the French film Haute Cuisine, this potato dish is a classic recipe that's prepared with only a few ingredients, making it a timeless and trusted dish for the heroine, Hortense Laborie. 

8
Servings
172
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/4 Pounds potatoes, peeled
  • 5 Tablespoons duck fat
  • 6 cloves garlic, chopped
  • Pinch of sea salt
  • Pinch of ground peppercorns
  • Parsley, for garnish

Directions

Slice the potatoes as thinly as possible, no more than ¼-inch thick. Melt 2 tablespoons of the duck fat in a large saucepan, adding the potatoes and a pinch of salt once hot. Allow to simmer for 30 minutes, turning occasionally with a spatula.

Add in an additional tablespoon of duck fat, along with chopped garlic, and cover for 2-3 mins or until browned.

Serve the potatoes sprinkled lightly with salt, ground pepper, and parsley.

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
8g
12%
Sugar
1g
N/A
Saturated Fat
3g
13%
Cholesterol
8mg
3%
Protein
3g
5%
Carbs
23g
8%
Vitamin B6
0.4mg
20.2%
Vitamin C
26mg
43%
Vitamin D
0.4µg
0.1%
Vitamin E
0.2mg
1.2%
Vitamin K
2µg
3%
Calcium
19mg
2%
Fiber
3g
11%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
1mg
6%
Magnesium
30mg
7%
Monounsaturated
4g
N/A
Niacin (B3)
1mg
7%
Phosphorus
76mg
11%
Polyunsaturated
1g
N/A
Potassium
546mg
16%
Sodium
23mg
1%
Thiamin (B1)
0.1mg
7.1%
Zinc
0.4mg
2.6%

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