- 1 1/2 Ounce extra-aged bourbon, preferably Jim Beam Black
- 3/4 Ounces peach liqueur
- 1/4 Ounce dark Italian Amaro
- Cinnamon, for garnish
- 1 star anise, for garnish
Mix together bourbon, peach liqueur, and dark Italian Amaro in serving glass.
Top with prosecco.
Finish the drink with a sprinkle of cinnamon and a star anise.