Jefferson's Presidential Manhattan
November 7, 2012
Jefferson's Presidential Manhattan
Courtesy of Jefferson's
The Jefferson's Presidential Manhattan.
Now that the presidential election is over and done with, we can all agree on one thing: we have an election hangover. Fortunately, there's a cocktail for that. Here's to the Jefferson's Presidential Manhattan, made with the "Ridiculously Small Batch" 10-year-aged Jefferson's Rye. And yes, it is named for the third president of the United States — so no matter whether or not you're happy with the winner of the 2012 election, we can all agree to like Thomas Jefferson.
1
Servings
329
Calories Per Serving
Deliver Ingredients
Makes
1
Ingredients
- 2 1/2 Ounces Jefferson's Rye
- 3/4 Ounces sweet vermouth
- 2 Droppers Dutch¹s Colonial Bitters
- 1 brandied cherry
- 1 flamed orange twist
Directions
In a mixing glass, gently stir the rye and vermouth with a couple of ice cubes. (Don't shake.) Pour into a chilled martini glass, top with bitters, and garnish with the cherry and twist.
/https://www.thedailymeal.com/sites/default/files/recipe/2016/Pliny_s_Spritz_2.jpg "Pliny's Spritz")
Nutritional Facts
Total Fat
1g
2%
Sugar
2g
N/A
Saturated Fat
0.1g
0.7%
Protein
7g
15%
Carbs
56g
19%
Vitamin A
1µg
N/A
Vitamin B6
0.2mg
11.4%
Vitamin C
3mg
5%
Vitamin E
0.6mg
3.1%
Vitamin K
4µg
5%
Calcium
23mg
2%
Fiber
11g
44%
Folate (food)
28µg
N/A
Folate equivalent (total)
28µg
7%
Iron
2mg
11%
Magnesium
82mg
20%
Monounsaturated
0.2g
N/A
Niacin (B3)
3mg
15%
Phosphorus
243mg
35%
Polyunsaturated
0.5g
N/A
Potassium
406mg
12%
Riboflavin (B2)
0.2mg
11.1%
Sodium
3mg
N/A
Thiamin (B1)
0.2mg
15.4%
Zinc
2mg
13%