The Jarlsberger

Name: The Jarlsberger
Ingredients: 4 slices jarlsberg cheese, lite or hickory smoked cheese; 1 pound ground beef; mayonnaise, mustard, or ketchup to taste; 4 hamburger buns; 4 large lettuce leaves; 8 slices of pickeles; 4 pieces of red onion, sliced; salt to taste; pepper to taste; 2 egg whites

Jarlsberg Cheese|July 27, 2015 2:08 pm EST

The Jarlsberger

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Let the grilling begin! This burger featuring Jarlsberg cheese is perfect for your next cookout.

Servings

4

Ingredients

4 slices jarlsberg cheese, lite or hickory smoked cheese
1 pound ground beef
mayonnaise, mustard, or ketchup to taste
4 hamburger buns
4 large lettuce leaves
8 slices of pickeles
4 pieces of red onion, sliced
salt to taste
pepper to taste
2 egg whites

Directions

Gently mix meat with egg whites, salt, and pepper, and form 4 patties. Grill the burgers for about 4–5 minutes on each side. During the final minutes of cooking, place a slice of Jarlsberg cheese on the burgers until melted.
Heat the buns on the grill, slightly, then spread mayonnaise, mustard, and/or ketchup on the buns. Add lettuce leaves, tomato slices, red onions, and pickles. Serve and enjoy.