The Jarlsberger

The Jarlsberger
4 from 1 ratings
Let the grilling begin! This burger featuring Jarlsberg cheese is perfect for your next cookout.
  • 4 slices jarlsberg cheese, lite or hickory smoked cheese
  • 1 pound ground beef
  • mayonnaise, mustard, or ketchup to taste
  • 4 hamburger buns
  • 4 large lettuce leaves
  • 8 slices of pickeles
  • 4 pieces of red onion, sliced
  • salt to taste
  • pepper to taste
  • 2 egg whites
  1. Gently mix meat with egg whites, salt, and pepper, and form 4 patties. Grill the burgers for about 4–5 minutes on each side. During the final minutes of cooking, place a slice of Jarlsberg cheese on the burgers until melted.
  2. Heat the buns on the grill, slightly, then spread mayonnaise, mustard, and/or ketchup on the buns. Add lettuce leaves, tomato slices, red onions, and pickles. Serve and enjoy.