Jalapeño Popper And Sausage Dip

Jalapeño Popper And Sausage Dip
4 from 1 ratings
Cheesy, creamy, and slightly spicy, this is an easy yet addictive slow-cooker dip that is perfect for your next party. Recipe provided courtesy of Taste of Home magazine.
Jalapeño Popper and Sausage Dip
  • 1 pound hot italian ground sausage, such as johnsonville
  • 2 8-ounces packages cream cheese, cubed
  • 4 cup shredded parmigiano-reggiano (about 12 ounces)
  • 1 8-ounce package sour cream
  • 1 4-ounce can chopped green chiles
  • assorted fresh vegetables
  1. In a large skillet, cook the sausage over medium heat 6 to 8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-quart slow cooker.
  2. Stir in the cream cheese, cheese, sour cream, chiles, and peppers. Cook, covered, on low 3 to 3½ hours or until heated through. Stir before serving. Serve with vegetables.