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Jalapeño Popper and Sausage Dip


Jalapeño Popper and Sausage Dip

Cheesy, creamy, and slightly spicy, this is an easy yet addictive slow-cooker dip that is perfect for your next party. Recipe provided courtesy of Taste of Home magazine.


  • 1 Pound hot Italian ground sausage, such as Johnsonville
  • 2 8-ounces packages cream cheese, cubed
  • 4 Cups shredded Parmigiano-Reggiano (about 12 ounces)
  • 1 8-ounce package sour cream
  • 1 4-ounce can chopped green chiles
  • Assorted fresh vegetables


In a large skillet, cook the sausage over medium heat 6 to 8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-quart slow cooker.

Stir in the cream cheese, cheese, sour cream, chiles, and peppers. Cook, covered, on low 3 to 3½ hours or until heated through. Stir before serving. Serve with vegetables.