Jalapeño Popper and Sausage Dip

Jalapeño Popper and Sausage Dip
Jalapeño Popper and Sausage Dip
Taste of Home

Jalapeño Popper and Sausage Dip

Cheesy, creamy, and slightly spicy, this is an easy yet addictive slow-cooker dip that is perfect for your next party. Recipe provided courtesy of Taste of Home magazine.

Deliver Ingredients


  • 1 Pound hot Italian ground sausage, such as Johnsonville
  • 2 8-ounces packages cream cheese, cubed
  • 4 Cups shredded Parmigiano-Reggiano (about 12 ounces)
  • 1 8-ounce package sour cream
  • 1 4-ounce can chopped green chiles
  • Assorted fresh vegetables


In a large skillet, cook the sausage over medium heat 6 to 8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-quart slow cooker.

Stir in the cream cheese, cheese, sour cream, chiles, and peppers. Cook, covered, on low 3 to 3½ hours or until heated through. Stir before serving. Serve with vegetables.

Jalapeño Popper Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Jalapeño Popper Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.