Jalapeño Margarita

Jalapeño Margarita
Staff Writer
Jalapeño Margarita
Image courtesy of Gerber Group

Jalapeño Margarita

Whiskey Park’s fully-stocked bar, pool table, eight big screen TVs, and outdoor seating showing stunning views of Central Park all make this one of Manhattan’s most sports-friendly venues. Straying from beer that normally accompanies a sports bar, the cocktail menu is unique and delicious. The Jalapeño Margarita is one great option, including muddled jalapeño, tequila, Cointreau, simple syrup, and lime for a spicy yet delicious cocktail.

1
Servings
191
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 pieces muddled jalapeño (no seeds)
  • 1 1/2 Ounce Excellia Blanco tequila
  • 1/2 Ounce Cointreau
  • 1/2 Ounce simple syrup
  • 1 1/2 Ounce fresh lime juice

Directions

In a shaker, muddle jalapeño. Add tequila, Cointreau, simple syrup, and fresh lime juice. Top with ice and shake. Serve in rocks glass over ice. Garnish w/ jalapeño slice.

Jalapeño Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Jalapeño Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
13g
N/A
Protein
0.6g
1.1%
Carbs
17g
6%
Vitamin A
24µg
3%
Vitamin B6
0.2mg
9.6%
Vitamin C
63mg
100%
Vitamin E
2mg
8%
Vitamin K
8µg
10%
Calcium
13mg
1%
Fiber
1g
5%
Folate (food)
16µg
N/A
Folate equivalent (total)
16µg
4%
Iron
0.7mg
3.8%
Magnesium
11mg
3%
Niacin (B3)
0.6mg
3.1%
Phosphorus
20mg
3%
Potassium
164mg
5%
Sodium
11mg
N/A
Sugars, added
10g
N/A
Zinc
0.1mg
0.9%