Jack-O-Lantern Flip

Make this spooky recipe from Liquid Lab NYC this Halloween Season.
jack

Liquid Lab NYC

Liquid Lab NYC is revolutionizing the traditional method of cocktail making and turning it into a 21st century brand of mixology. Being trailblazers in their field, Liquid Lab NYC co-founders Parker Boase and Gregory Lucas have the distinction of being first to offer exciting new services of their own invention. The company's flagship home base is in Williamsburg, Brooklyn, which gives the team hands-on access to the finest local organic ingredients, state of the art equipment all the while developing cutting-edge techniques that create unique recipes and experiences. Offering Molecular Mixology, Prohibition-era Cocktails and health inspired Cocktail Concepts allows Liquid Lab NYC to be the leader for innovation in the mixology field. Liquid Lab NYC Specializes in interactive events, installations, and monthly mixology classes. You can find their latest creations at The Attic Rooftop located in Hell’s Kitchen.  For more information, visit www.liquidlabnyc.com

1
Servings
278
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 egg white (optional)
  • 2 Ounces rum
  • 1 Ounce pumpkin spice syrup
  • fresh lemon juice
  • 1 Ounce pineapple juice

Directions

If using, dry shake the egg white with no ice in your shaker until it begins to froth and before adding the rest of ingredients.

Shake all ingredients (including egg white) until the consistency is frothy and shaker is cold to the touch and strain over fresh ice in a rocks glass (double strain in a tea strainer if available).

Garnish with nutmeg dusting and orange rind (rind in the photo is cut with a “waffler” for a unique checkerboard effect).

Nutritional Facts

Total Fat
4g
6%
Sugar
6g
7%
Saturated Fat
2g
8%
Carbohydrate, by difference
24g
18%
Protein
2g
4%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
195mg
20%
Choline, total
7mg
2%
Fiber, total dietary
5g
20%
Folate, total
8µg
2%
Iron, Fe
6mg
33%
Magnesium, Mg
42mg
13%
Manganese, Mn
4mg
100%
Niacin
1mg
7%
Phosphorus, P
37mg
5%
Selenium, Se
3µg
5%
Sodium, Na
15mg
1%
Water
58g
2%
Zinc, Zn
1mg
13%