Sweetwater Social’s Flinn Pomeroy loves ginger libations. The Jägermule Punch will surely stir up more fun at your next spring social. Pomeroy says, “A ginger-fueled Moscow Mule is a perfect crowd-pleaser, and this Jägermeister version adds some more spice.
Courtesy of Flinn Pomeroy, Sweetwater Social.
- 125 Ounces Jägermeister
- 42 1/2 Ounces fresh lime juice
- 37 1/2 Ounces ginger syrup
- 35 Ounces orange spice tea, like Bigelow Orange & Spice Tea
- 60 Ounces soda water
- 2 whole oranges sliced into very thin discs
Combine Jägermeister, lime juice, and ginger syrup to punch bowl.
Bring five cups of water to a boil.
Add five tea bags of orange spice tea, like Bigelow Orange & Spice.
Remove water from heat and allow too steep for six minutes. Place excess tea to the side.
Pour 35 ounces of the teain the punch bowl.
Stir punch vigorously.
Add soda to taste.
Top entire punch with sliced orange discs.
Serve over ice in traditional mule tins or another festive glass.