This classic sandwich is sure to become a favorite meal with every member of your family.
This recipe is courtesy of Prego Farmers’ Market.
Heat oil in a skillet set over medium heat. Add onion and cook for 5 minutes, stirring occasionally. Add spinach, garlic, and red pepper flakes and cook for 3 minutes, until the spinach is wilted.
Stir in the sauce and beans, and cook until the mixture is hot. Season to taste. Place the sausage on the rolls, and top with the tomato-spinach mixture.