Italian Carciofi Shandy

Those cold-season spices are presented in a refreshing way in this Italian-inspired shandy

Swap a classic shandy for this spiced, earthy, Italian-take on the cocktail.

“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.

This recipe is courtesy of Sofia Present of August Laura cocktail bar.

1
Servings
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Cynar
  • 1 Ounce apple cider
  • 1/2 Ounce cinnamon syrup
  • 3/4 Ounces lemon juice
  • Ginger beer, to top
  • Apple slice, to garnish

Directions

Pour the Cynar, cider, cinnamon syrup, and lemon juice into a tall glass. Stir to combine. Top with ginger beer and garnish with apple slice.