The Island Fusion
The Island Fusion
In honor of National Cocktail Day today, here is the island fusion recipe from the British Virgin Islands that'll taste like you're on a beach in the Caribbean.Photo and recipe courtesy of Aromas Bar (Bartender Mic Tenn)
Servings
1
Ingredients
- 3 ounce dark brugal rum
- 3 ounce tamarind juice (can substitute with mango juice)
- 2 ounce coconut water
- 1/2 starfruit
- 6 whole gooseberries (can substitute with strawberries)
- 1/2 wedge of watermelon
Directions
- Place all ingredients into a cocktail shaker; then crush them and strain over ice.
- Serve in a hurricane glass.
- Garnish with a whole tamarind pod, starfruit, and watermelon balls.