Irish Coffee

Irish Coffee
Staff Writer
Liquor.com

The Irish Coffee

This hot, creamy classic will warm you to the bone, thanks to Jameson and hot coffee. 

This recipe was originally published at Irish Coffee; for more stories like this, subscribe to Liquor.com for the best of all things cocktails and spirits. 

1
Servings
218
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Jameson Irish Whiskey
  • 1 Ounce brown sugar syrup (1 part brown sugar, 1 part water)
  • Hot brewed coffee
  • Unsweetened cream, lightly whipped

Directions

Add the whiskey and syrup to an Irish Coffee glass and fill 2/3 of the way with coffee. Top with 1 inch of whipped cream.

Nutritional Facts

Total Fat
8g
11%
Sugar
7g
8%
Saturated Fat
1g
4%
Carbohydrate, by difference
25g
19%
Protein
1g
2%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
19mg
2%
Fiber, total dietary
4g
16%
Folate, total
12µg
3%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Phosphorus, P
13mg
2%
Selenium, Se
2µg
4%
Sodium, Na
40mg
3%
Water
29g
1%

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.