- 1 1/2 Ounce Jameson Irish Whiskey
- 1 Ounce brown sugar syrup (1 part brown sugar, 1 part water)
- Hot brewed coffee
- Unsweetened cream, lightly whipped
Add the whiskey and syrup to an Irish Coffee glass and fill 2/3 of the way with coffee. Top with 1 inch of whipped cream.