This hot, creamy classic will warm you to the bone, thanks to Jameson and hot coffee.
This recipe was originally published at Irish Coffee; for more stories like this, subscribe to Liquor.com for the best of all things cocktails and spirits.
- 1 1/2 Ounce Jameson Irish Whiskey
- 1 Ounce brown sugar syrup (1 part brown sugar, 1 part water)
- Hot brewed coffee
- Unsweetened cream, lightly whipped
Add the whiskey and syrup to an Irish Coffee glass and fill 2/3 of the way with coffee. Top with 1 inch of whipped cream.