Irish Baileys Mussels

Irish Baileys Mussels
Staff Writer
Celtic Cuisine

A taste of the ocean and one of Ireland's favorite drinks to sip on, Baileys, makes this mussels dish the perfect authentic meal to serve for St. Patrick's Day. 

1
Servings
1548
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound Irish mussels
  • 1 Tablespoon honey
  • 1/2 lemon
  • 1 Tablespoon chopped onion
  • 1 Tablespoon chopped leeks
  • 2 scallions
  • Celtic seasoning salt, to taste
  • 1 1/2 Tablespoon white wine
  • 1 1/2 Tablespoon Baileys Irish cream
  • 1/2 bunch parsley
  • 2 Tablespoons cream
  • 2 Tablespoons fish stock
  • Butter

Directions

Wash and clean the mussels. Heat pan add a tablespoon or 2 of butter and sweat the onions and leeks. Add in the mussels, white wine, and fish stock and stir to combine. Next add the honey, Baileys, and cream. Bring the mixture to a boil and simmer until all mussels have opened. Season with Celtic salt and finish with a squeeze of lemon and a few leaves of parsley. Serve with rustic country bread.

Nutritional Facts

Total Fat
37g
53%
Sugar
9g
10%
Saturated Fat
12g
50%
Cholesterol
125mg
42%
Carbohydrate, by difference
266g
100%
Protein
40g
87%
Vitamin A, RAE
314µg
45%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
494mg
49%
Choline, total
12mg
3%
Copper, Cu
1mg
0%
Fiber, total dietary
12g
48%
Fluoride, F
47µg
2%
Folate, total
253µg
63%
Iron, Fe
14mg
78%
Magnesium, Mg
134mg
42%
Manganese, Mn
2mg
100%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
687mg
98%
Riboflavin
2mg
100%
Selenium, Se
83µg
100%
Sodium, Na
2153mg
100%
Thiamin
2mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
244g
9%
Zinc, Zn
5mg
63%

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.