Iraqi Shorbeh (Easy Lentil Soup)

Name: Iraqi Shorbeh (Easy Lentil Soup)
Ingredients: 2 cup orange lentils; 4 cup water; 1/2 tablespoon salt (or one chicken bouillon cube); 1/2 teaspoon black pepper; 1 tablespoon dry onion

The Daily Meal Staff|Dec. 11, 2015 2:10 pm EST

4 (1 ratings)

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This food is a staple in my house. You can't go wrong. It's fast, incredibly easy, and healthy, too. Serve with toasted pita.-Lorraine's homecookingThis recipe is courtesy of Lorraine's homecooking via Food.com

Servings

1

Ingredients

2 cup orange lentils
4 cup water
1/2 tablespoon salt (or one chicken bouillon cube)
1/2 teaspoon black pepper
1 tablespoon dry onion

Directions

Wash lentils.
Fill pot with lentils, water, pepper, salt, and onion.
Bring to a rapid boil.
Cover, reduce heat to simmer.
Cook 20-25 min until thick and yellow.