Iranian Rice Cookies

Iranian Rice Cookies
4.5 from 2 ratings
This recipe pays homage to the humble rice grain. It's such a wonderful, light flavor and the rice flour is interesting to work with if you've never used it before.
  • 1 cup sugar
  • 4 cup rice flour
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cardamom
  1. In a separate bowl, combine the dry ingredients and then add to the wet ingredients.
  2. Once the dough has formed, mold into a disc, cover and chill overnight.Preheat the oven to 250°F.Dust a large surface with flour and roll the dough out to about 1/3 inch thick. Using whatever shape you want, cut out the shapes you want.Place the cookies on parchment-lined baking sheets. Place the cookies 2-inches apart from one another.Bake for 10-15 minutes, until the cookies are baked but not golden.Allow to cool.