- 1 Cup sugar
- 4 Cups rice flour
- 2 eggs
- 1/2 Teaspoon baking powder
- 1 Teaspoon ground cardamom
In a separate bowl, combine the dry ingredients and then add to the wet ingredients.
Once the dough has formed, mold into a disc, cover and chill overnight.
Preheat the oven to 250°F.
Dust a large surface with flour and roll the dough out to about 1/3 inch thick. Using whatever shape you want, cut out the shapes you want.
Place the cookies on parchment-lined baking sheets. Place the cookies 2-inches apart from one another.
Bake for 10-15 minutes, until the cookies are baked but not golden.
Allow to cool.