- 1 Pound grass-fed chicken wings
- 2 Tablespoons taco seasoning
- Salt, to taste
In a shallow dish, mix together taco seasoning and salt. Add chicken wings and coat with seasoning mixture evenly.
Arrange the trivet in the bottom of Instant Pot. Add 1 cup of water in Instant Pot.
Place the wings on top of trivet in a single layer. Secure the lid and cook under “Manual” and “High Pressure” for about 10 minutes.
Preheat the oven to Broil.
Select “Cancel” and carefully do a Quick release. Remove the lid and transfer chicken wings onto a parchment paper lined baking sheet.
Broil for about 5-10 minutes. Serve hot.