4.5
2 ratings

Instant Pot Quinoa

Superfood to the rescue!
Instant Pot Quinoa
Courtesy of Corrie Cooks

Quinoa is a popular healthy food that is so versatile that you can eat it for breakfast, lunch, or dinner. 

This recipe is courtesy of Corrie Cooks.

Ready in
6 m
2 m
(prepare time)
4 m
(cook time)
1
Servings
628
Calories Per Serving

Notes

You can double up this dish easily: Just use 2 quinoa cups and 2 water cups and follow the same recipe (cooking for 4 minutes and then a quick pressure release).You can save the quinoa for up to 5 days in a airtight container.

Ingredients

  • 1 Cup quinoa
  • 1 Cup water
  • Salt and pepper to taste

Directions

Rinse the quinoa under cold water until the water is clear.

Add water, quinoa, salt and pepper in the pot.

Stir a bit and close the lid.

Cook at high pressure for 4 minutes.

When cooking ends, do a quick pressure release (Instant Pot - move the valve to the venting position).

Open the lid, mix the quinoa and enjoy!