You can double up this dish easily: Just use 2 quinoa cups and 2 water cups and follow the same recipe (cooking for 4 minutes and then a quick pressure release).You can save the quinoa for up to 5 days in a airtight container.
- 1 Cup quinoa
- 1 Cup water
- Salt and pepper to taste
Rinse the quinoa under cold water until the water is clear.
Add water, quinoa, salt and pepper in the pot.
Stir a bit and close the lid.
Cook at high pressure for 4 minutes.
When cooking ends, do a quick pressure release (Instant Pot - move the valve to the venting position).
Open the lid, mix the quinoa and enjoy!