Oats are one of the healthiest things you can eat for breakfast, and the best part is they will keep you full for the rest of the day while supplying you with a fountain of slow-release energy. We designed this recipe for the Instant Pot, but you can use any multi-cooker to create an easy, delicious breakfast that’s ready in minutes.
- 1 Cup steel-cut oats
- 3 Cups water or almond milk
- 1/2 Teaspoon of cinnamon
- Pinch of salt
- Nut butter for topping
- Berries for topping
Spray the inside of your Instant Pot with nonstick cooking spray.
Add oats into the Instant Pot, along with the milk and salt.
Secure the lid and close the vent to Sealing.
Press the “Manual” mutton and set it to 4 minutes.
When the timer beeps, you can perform a quick release by moving the pressure release to “Venting,” or you can let the pressure release naturally. A natural pressure release can take from 5 to 30 minutes. When the pressure is fully released, the float valve will drop and the lid will unlock and open.
Add sugar as desired.