- 4 Cups milk
- 1/2 Cup granulated sugar
- 1/4 Cup unsweetened cocoa powder
- 2 Teaspoons vanilla extract
On the Instant Pot, select "saute."
Add all the ingredients and stir until the mixture is chocolate-brown.
Close the lid and cook at high pressure for 3 minutes.
Once done, let the pressure release naturally.
Open the lid and pour hot chocolate into mugs.
Top with mini marshmallows or any other topping you like.