Instant Pot Hot Buffalo Wings

You'll never need to go to bar to watch the game again!
buffalo wings
bhofack2 / iStock

No game day is complete without some delicious wings. With this recipe you can use any hot sauce you prefer.


Instant Pot Recipes for Game Day

 

Ready in
30 m
10
Servings
443
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 cups hot pepper sauce (your choice)
  • 1/2 cup butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 4 pounds chicken wings
  • blue cheese dressing (optional)

Directions

Combine the hot pepper sauce, 1/2 cup butter, Worcestershire sauce, apple cider vinegar, oregano, smoked paprika, onion powder, and garlic powder in a saucepan set over a medium heat. Heat until the mixture boils. Lower the heat and simmer for 5 minutes.


Place trivet in bottom of cooking pot. Place wings on trivet in cooking pot.


Lock on lid and close Pressure Valve. Cook on High Pressure for 5 minutes. When beep sounds, allow a 5-minute natural release, then a quick release.


Turn the oven to broil. Grease two baking sheets. Spread the wings onto the baking sheets and brush wings with sauce. Broil for 5 minutes. Turn the wings over, brush the other side with sauce and broil for another 5 minutes.
In a medium bowl, toss the wings in remaining sauce and serve with blue cheese dressing if desired.

Serve with Blue cheese dressing and celery sticks.

Nutritional Facts

Total Fat
33g
51%
Sugar
1g
N/A
Saturated Fat
13g
66%
Cholesterol
226mg
75%
Protein
32g
65%
Carbs
3g
1%
Vitamin A
111µg
12%
Vitamin B12
0.5µg
7.9%
Vitamin B6
1mg
55%
Vitamin C
51mg
85%
Vitamin D
0.4µg
0.1%
Vitamin E
2mg
8%
Vitamin K
11µg
14%
Calcium
37mg
4%
Fiber
0.6g
2.3%
Folate (food)
19µg
N/A
Folate equivalent (total)
19µg
5%
Iron
1mg
8%
Magnesium
35mg
9%
Monounsaturated
14g
N/A
Niacin (B3)
11mg
53%
Phosphorus
240mg
34%
Polyunsaturated
6g
N/A
Potassium
479mg
14%
Riboflavin (B2)
0.3mg
15.1%
Sodium
1960mg
82%
Thiamin (B1)
0.1mg
8.7%
Trans
0.5g
N/A
Zinc
2mg
16%