- 3 Cups hot pepper sauce (your choice)
- 1/2 Cup butter
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon apple cider vinegar
- 2 Teaspoons dried oregano
- 2 Teaspoons smoked paprika
- 2 Teaspoons onion powder
- 2 Teaspoons garlic powder
- 4 Pounds chicken wings
- blue cheese dressing (optional)
Combine the hot pepper sauce, 1/2 cup butter, Worcestershire sauce, apple cider vinegar, oregano, smoked paprika, onion powder, and garlic powder in a saucepan set over a medium heat. Heat until the mixture boils. Lower the heat and simmer for 5 minutes.
Place trivet in bottom of cooking pot. Place wings on trivet in cooking pot.
Lock on lid and close Pressure Valve. Cook on High Pressure for 5 minutes. When beep sounds, allow a 5-minute natural release, then a quick release.
Turn the oven to broil. Grease two baking sheets. Spread the wings onto the baking sheets and brush wings with sauce. Broil for 5 minutes. Turn the wings over, brush the other side with sauce and broil for another 5 minutes.
In a medium bowl, toss the wings in remaining sauce and serve with blue cheese dressing if desired.
Serve with Blue cheese dressing and celery sticks.