Instant Pot Chicken Chili

This chicken chili recipe is a filling, easy weeknight dish
chicken chili
fudio/iStock

If you’re not into the heaviness of a beef chili, chicken chili is a perfect option. This is a pretty straightforward recipe with a dash of heat. Adjust the chili if you like things a little milder.

15 Absolute Best Chili Recipes

Ready in
50 m
6
Servings
438
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons butter
  • 2 onions, medium diced
  • 1 red bell pepper, medium chopped
  • 2 cloves garlic minced
  • 1 Tablespoon paprika
  • 1 Teaspoon ground cumin
  • 1 1/2 Teaspoon kosher salt
  • 1/2 Teaspoon black pepper
  • 1 Teaspoon chili powder
  • 1 bay leaf
  • 2 Pounds boneless chicken breasts
  • One 15-ounce can pinto beans (rinsed and drained)
  • One 14.5-ounce can diced tomatoes
  • 1 Cup water
  • Sour cream (optional)
  • 1 1/2 Cup corn kernels (frozen, thawed)
  • Shredded cheese (optional)
  • Cilantro (optional)

Directions

Dice the chicken into small 1-inch cubes or thin strips, whichever you prefer.

 Turn your Instant Pot to “Sauté” mode and melt the butter. Add the onions, garlic, and pepper and sauté until fragrant, about 5 minutes.

Add all the spices to the pot, heating until fragrant, about 2 minutes.

Staying on "Sauté" mode, add the chicken and cook until browned slightly, about 2 minutes.

Add the beans, tomatoes, water and corn kernels.

Switch the setting to “Bean/Chili” mode and set at High Pressure for 30 minutes.

When the timer beeps, you can perform a quick release by moving the pressure release to “Venting,” or you can let the pressure release naturally. 
A natural pressure release can take from 5 to 30 minutes. When the pressure is fully released, the float valve will drop and the lid will unlock and open.

Turn off Instant Pot. If desired, serve chili with sour cream and sprinkle with cheese and cilantro.

Nutritional Facts

Total Fat
19g
30%
Sugar
6g
N/A
Saturated Fat
7g
33%
Cholesterol
107mg
36%
Protein
38g
75%
Carbs
28g
9%
Vitamin A
154µg
17%
Vitamin B12
0.5µg
8.7%
Vitamin B6
1mg
56%
Vitamin C
38mg
63%
Vitamin D
0.7µg
0.2%
Vitamin E
2mg
11%
Vitamin K
7µg
9%
Calcium
98mg
10%
Fiber
7g
29%
Folate (food)
59µg
N/A
Folate equivalent (total)
46µg
11%
Iron
3mg
19%
Magnesium
88mg
22%
Monounsaturated
7g
N/A
Niacin (B3)
17mg
84%
Phosphorus
399mg
57%
Polyunsaturated
4g
N/A
Potassium
902mg
26%
Riboflavin (B2)
0.2mg
14.4%
Sodium
783mg
33%
Thiamin (B1)
0.6mg
39.5%
Trans
0.3g
N/A
Zinc
2mg
14%