Recipes

Indian-Spiced Tomato And Black Bean Soup

Emily Jacobs|

Indian-Spiced Tomato And Black Bean Soup
3.2 (5 ratings)
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For an easy way to spice up traditional tomato soup, add some warm Indian spices and hearty black beans.Click here to see 10 Quick and Easy Vegetarian Recipes
Servings
4
For an easy way to spice up traditional tomato soup, add some warm Indian spices and hearty black beans.
Ingredients
  • 2 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 2 serrano chiles, seeded and diced
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 28 ounce plum tomatoes, peeled
  • 4 cup cooked black beans
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • sour cream, for garnish
  • cilantro leaves, for garnish
Directions
  1. In a large pot, heat the oil over medium-high heat. Sauté the onions until translucent, about 5 minutes. Add in the garlic, ginger, and chiles and cook for 2 minutes. Add in the coriander, cumin, paprika, turmeric, and cinnamon. Cook for another 2 minutes.
  2. Stir in the tomatoes and the black beans. Bring to a boil, reduce heat, cover, and cook for about 10 minutes. Using a spoon, break apart the tomatoes until they are in large chunks. Season with salt and pepper. Cook for another 10 minutes for flavors to meld.
  3. Garnish with a dollop of sour cream and cilantro leaves.
 
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