Eggnog French Toast

Eggnog French Toast
Contributor
Eggnog French Toast
American Egg Board

Eggnog French Toast

Leftover eggnog? Try this sweet and creamy holiday twist on traditional French toast. Top with fresh fruit, drizzle with syrup, or simply dust with powdered sugar. Recipe courtesy of the American Egg Board.

4
Servings
66
Calories Per Serving
Deliver Ingredients

Ingredients

  • Butter, for greasing
  • 6 eggs
  • 1½ Cup eggnog
  • 12 slices day-old thick-cut bread (about 1 1/2 inches thick)

Directions

Preheat the oven to 350 degrees F. Grease two baking sheets with butter.

Beat the eggs and eggnog in a medium bowl until blended. Pour half of the egg mixture into a 13-by-9-by-2-inch baking pan. Place 6 bread slices in the pan; turn the slices over and let stand until the egg mixture is absorbed. Place the bread in a single layer on the prepared baking sheet.

Repeat the process for the remaining egg mixture and bread, using a second baking sheet.

Bake, turning once, until browned on both sides and no visible liquid egg remains, about 30 minutes.

Nutritional Facts

Total Fat
3g
4%
Sugar
6g
7%
Saturated Fat
2g
8%
Cholesterol
44mg
15%
Carbohydrate, by difference
6g
5%
Protein
3g
7%
Vitamin A, RAE
44µg
6%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
98mg
10%
Choline, total
39mg
9%
Folate, total
1µg
0%
Magnesium, Mg
14mg
4%
Phosphorus, P
82mg
12%
Selenium, Se
3µg
5%
Sodium, Na
41mg
3%
Vitamin D (D2 + D3)
1µg
7%
Water
62g
2%

Eggnog Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Eggnog Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.