Eggnog French Toast

Eggnog French Toast
Eggnog French Toast
American Egg Board

Eggnog French Toast

Leftover eggnog? Try this sweet and creamy holiday twist on traditional French toast. Top with fresh fruit, drizzle with syrup, or simply dust with powdered sugar. Recipe courtesy of the American Egg Board.

Deliver Ingredients
12 slices French toast


  • Butter, for greasing
  • 6 eggs
  • 1½ Cup eggnog
  • 12 slices day-old thick-cut bread (about 1 1/2 inches thick)


Preheat the oven to 350 degrees F. Grease two baking sheets with butter.

Beat the eggs and eggnog in a medium bowl until blended. Pour half of the egg mixture into a 13-by-9-by-2-inch baking pan. Place 6 bread slices in the pan; turn the slices over and let stand until the egg mixture is absorbed. Place the bread in a single layer on the prepared baking sheet.

Repeat the process for the remaining egg mixture and bread, using a second baking sheet.

Bake, turning once, until browned on both sides and no visible liquid egg remains, about 30 minutes.

Eggnog Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Eggnog Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.