Imitation Crab Roll

Imitation Crab Roll
2.7 from 7 ratings
"This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. A go-to recipe whenever you want a wallet-friendly taste of New England without actually having to go there!" — Fox Valley Foodie
Imitation Crab Roll
  • 1/4 cup mayo
  • 1 tablespoon lemon juice
  • 1/4 cup celery, chopped
  • 1 tablespoon parsley
  • salt, to taste
  • pepper, to taste
  • pinch of cayenne
  • 1 pound imitation crab meat
  • split rolls
  • 2 tablespoon melted butter
  1. Combine the mayo, lemon juice, celery, parsley, salt, pepper, and cayenne pepper. Carefully add the imitation crab, in whole lumps. Let mixture rest 5-15 minutes to allow flavors to meld.
  2. Generously load into buns and brush tops liberally with butter.