July 30, 2015
"This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. A go-to recipe whenever you want a wallet-friendly taste of New England without actually having to go there!" — Fox Valley Foodie
Ingredients
- 1/4 Cup mayo
- 1 Tablespoon lemon juice
- 1/4 Cup celery, chopped
- 1 Tablespoon parsley
- Salt, to taste
- Pepper, to taste
- Pinch of cayenne
- 1 pound imitation crab meat
- Split rolls
- 2 Tablespoons melted butter
Directions
Combine the mayo, lemon juice, celery, parsley, salt, pepper, and cayenne pepper. Carefully add the imitation crab, in whole lumps. Let mixture rest 5-15 minutes to allow flavors to meld.
Generously load into buns and brush tops liberally with butter.