3
6 ratings

Imitation Crab Roll

This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll

"This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. A go-to recipe whenever you want a wallet-friendly taste of New England without actually having to go there!" — Fox Valley Foodie

2
Servings

Ingredients

  • 1/4 Cup mayo
  • 1 Tablespoon lemon juice
  • 1/4 Cup celery, chopped
  • 1 Tablespoon parsley
  • Salt, to taste
  • Pepper, to taste
  • Pinch of cayenne
  • 1 pound imitation crab meat
  • Split rolls
  • 2 Tablespoons melted butter

Directions

Combine the mayo, lemon juice, celery, parsley, salt, pepper, and cayenne pepper. Carefully add the imitation crab, in whole lumps. Let mixture rest 5-15 minutes to allow flavors to meld.

Generously load into buns and brush tops liberally with butter.