Fox Valley Foodie
"This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. A go-to recipe whenever you want a wallet-friendly taste of New England without actually having to go there!" — Fox Valley Foodie
Combine the mayo, lemon juice, celery, parsley, salt, pepper, and cayenne pepper. Carefully add the imitation crab, in whole lumps. Let mixture rest 5-15 minutes to allow flavors to meld.
Generously load into buns and brush tops liberally with butter.