Imitation Crab Meat Crab Cake

Imitation Crab Meat Crab Cake
3.2 from 139 ratings
Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.
Imitation Crab Meat Crab Cake
  • 1 pound imitation crabmeat, diced
  • 1 cup bread crumbs, divided
  • 1 egg
  • 2 tablespoon mayonnaise
  • 2 tablespoon mustard
  • 1 tablespoon dill weed
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1 teaspoon worcestershire sauce
  1. Combine crabmeat, 1/2 cup of bread crumbs, egg, mayonnaise, mustard, dill, lemon juice, and Worcestershire sauce. Shape into 8 equal patties. Place your remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
  2. In a large skillet coated with 2 tablespoons of olive oil, cook crab cakes over medium heat until browned on both sides.