Icelandic Cocoa Soup
Icelandic Cocoa Soup
Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks.-Kumquat the Cat's friendThis recipe is courtesy of Kumquat the Cat's friend via Food.com.
Servings
4
Ingredients
- 3 tablespoon cocoa powder
- 3 tablespoon sugar
- 1/2 teaspoon cinnamon
- 2 cup water
- 3 cup milk
- 1 tablespoon potato starch or one tablespoon cornstarch
- salt, to taste
Directions
- Mix the cocoa powder, sugar, and cinnamon in a saucepan.
- Add the water gradually, and stir until smooth.
- Bring to boil and simmer for 5 minutes.
- Add the milk, reheat to boiling point, and simmer for 2-3 minutes.
- Mix the potato starch or cornstarch with a little cold water, stir into soup, and remove from heat.
- Salt to taste and serve.